Subway is offering gluten-free brownies and
gluten-free sandwiches. The sandwich preparation
procedures below have been developed to assist
in a safe dining experience.
-
Each gluten-free roll and brownie is
individually wrapped.
-
Each gluten-free sub will be made using a
new knife, also individually wrapped.
-
Each gluten-free sub will be prepped by only
one “sandwich artist” all the way down the
assembly line, to minimize chances of
cross-contamination.
-
Other unspecified steps are being taken to
minimize cross-contamination risks in
general.
-
Subway staff in the test markets have been
trained on the specific requirements of
gluten-free customers.
|
 |
 |
|
|
|
